So... I started out with almost 2 pounds of ground chuck seasoned with a liberal amount of greek seasoning and black ground pepper.
Add to that 3/4 of a white onion and 3/4 of a red bell pepper chopped. When the hamburger is partially browned, I added 4 chopped cloves of fresh garlic to the mix. Now, you have to let this all cook well together before adding the rest of the good stuff which includes, Worcheshire sauce, mustard, ketchup and brown sugar. I must admit, I had the tomato paste on stand by just in case I did not like the sharpness of the ketchup. But, to my pleasant surprise, when it was all simmered down, it was very good as it was. No tomato paste needed!