A Warm Spring Supper

Monday, March 16, 2015

Dinner is finally in the oven to cook for about 45 minutes and I am finally getting to sit on the back porch on this totally warm evening. "Deep breath."
Tonight I have made barbecued country style pork ribs with a side of parsley and herb roasted potatoes. Smells delicious!
Before I put the ribs in the covered stoneware baker I seasoned them with greek seasoning and browned them on both sides in olive oil on the stove top. Then I put them in the covered stoneware baker and poured the juice from the pot over top of them. I sliced up a large, sweet onion and covered the ribs with them and then sprinkled on some 21 salute spice mix. 
I mixed up a concoction of two barbecue sauces, chili sauce, and a little chipolte spice and poured it over the top. I have it baking in a 385 degree oven.
For the potatoes:
I simply peeeled and quartered medium sized potatoes, washed and dried them and placed them in a size appropiate bowl. I drizzled olive oil all over them, added salt and pepper, and about a tablespoon of fresh parsley. I mixed it al up and poured it into a round baking dish uncovered to bake along side the ribs.
Hope everyone has had a gorgeous, warm day!
Hugz! 
Julie
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