Scraps From My Kitchen Table

Dinner is finally in the oven to cook for about 45 minutes and I am finally getting to sit on the back porch on this totally warm evening. "Deep breath." Tonight I have made barbecued country style pork ribs with a side of parsley and herb roasted potatoes. Smells delicious! Before I put the ribs in the covered stoneware baker I seasoned them with greek seasoning and browned them on both sides in olive oil on the stove top. Then I put them in the covered stoneware baker and poured the juice from the pot over top of them. I sliced up a large, sweet onion and covered the ribs with them and then sprinkled on some 21 salute spice mix.  I mixed up a concoction of two barbecue sauces, chili sauce, and a little chipolte spice and poured it over the top. I have it baking in a 385 degree oven. For the potatoes: I simply peeeled and quartered medium sized potatoes, washed and dried them and placed them in a size appropiate bowl. I drizzled olive oil all over them, added salt and pepper...