Skip to main content

Yummm!

This is just one of those, plain as the nose on your face ideas that after you try it you wonder why haven't I ever thought to do this before?! But tonight, after wanting blueberry muffins for two or three days, I decided to make some to have with some coffee, only to find I had no blueberries! Fresh, frozen, canned, or other wise! What I did have was a just add water Betty Crocker blueberry muffin mix with artificial blueberries in a bag! So, I thought what do I have that can make these better? I came across a can of blackberry pie filling in the pantry and thought, would this be good?! I had to decide whether to stir it in with the mix, or to add a dollop in the center of the muffins? I decided to add a dollop in between two layers of the prepared batter. I didn't have to add any sugar because the pie filling is sweet a plenty. I just baked them according to the package directions and out came muffins fit to eat! YUM!
Of course, now I have to try them home made with different fruits! Give it a try!
Warm Wishes!
Julie
Post a Comment

Popular posts from this blog

New Found Chop THerapy and Fresh Herbs & Spices...

For the past two years I have been cooking more and more with fresh herbs instead of dried spices. Needless to say, it has taken my recipes to a whole new level and with so much more flava!! I have also found that I really, really enjoy chopping vegetables and herbs more than I imagined possible. I actually find chopping in the kitchen extremely therapeutic for me. Who would have thought?!
My spaghetti sauce, chili, soups, and even my stuffed bell peppers have been completely reformed. When ever I can I use fresh tomatoes instead of canned. So much better. I have been watching the food channels almost daily on my Ipad while I am in the kitchen preparing for dinner. Not too long ago I made the best version of stroganoff I have ever eaten just by adding Italian Mascarpone to thicken the gravy rather than the traditional sour cream. No bragging just saying food education is a very good thing! Now, Italian cream cheese is sweeter and a bit milder than our major brand over here but it mak…
Read more

My 2nd Favorite Breakfast! Yum!

This just happens to be what I had for dinner two nights ago. Pecan filled waffles made on my new Cuisinart 5 in 1 griddle that I had to buy to replace to replace my G. Foreman griddle that had gotten severely damaged when moved into the house last July. I had been starving for waffles ever since we moved in but could not find a proper replacement for my machine. I really loved the versatility of my G. F. grill but the newer ones?? Well, bottom line is I hated the painted looking colors and thought they might be hard to maintain since one does use oil of one kind or another when cooking on it, So, I finally decided to choose the stainless steel finish on the Cuisinart brand, as well as the vesatility of being able to select different temperatures to cook with as well. In conclusion? My new Cuisinart cooks at higher temps so my food gets done quicker. I haven't tried it yet but, I believe it will make a mean grilled panini! I am a happy camper! Oh! This post was supposed to be abou…
Read more

Chocolate Oatmeal No Bake Cookies

A little recipe to cheer up your wintery days.
I have been asked for and given this recipe many times. So just as it was shared with me, I am going to share it here with you. This recipe is simple, yet these cookies are so very yummy!


**Chocolate Oatmeal No Bake Cookies**
**Ingredients: 1/2 cup butter
3 tblsps. unsweetened cocoa powder 2-1/2 cups sugar 1/2 cup milk 1/2 cup peanut butter 1 tsp. pure vanilla 2 cups oatmeal
**Preperation: This recipe is completely stirred by hand. Pre-measure all of the ingredients and set aside. Lay out a 24" piece of waxed paper onto a solid surface.
**Directions Combine butter, sugar, cocoa, and milk in a medium sauce pan over medium heat. Bring mixture to a full boil then time it for exactly one minute at a full boil. Remove from heat and then add the vanilla and peanut butter. Lightly mix until just creamy, then stir in the oats. Using a tablespoon, drop cookies onto wax paper. Let cool. Store in an airtight container.

Read more