My Second Home Made Seasoning Venture...

Wednesday, February 18, 2015

Sloppy Joes! Yep! I had almost lost the desire to eat sloppy joe's as I knew them, but tonight?! Oh me, oh my! So much better when all of the ingredients in our food is fresh! So much better. Makes you look foward to actually eating what you cook!
So... I started out with almost 2 pounds of ground chuck seasoned with a liberal amount of greek seasoning and black ground pepper.
Add to that 3/4 of a white onion and 3/4 of a red bell pepper chopped. When the hamburger is partially browned, I added 4 chopped cloves of fresh garlic to the mix. Now, you have to let this all cook well together before adding the rest of the good stuff which includes, Worcheshire sauce, mustard, ketchup and brown sugar. I must admit, I had the tomato paste on stand by just in case I did not like the sharpness of the ketchup. But, to my pleasant surprise, when it was all simmered down, it was very good as it was. No tomato paste needed!


I toasted up the ciabatta rolls on the griddle with butter and a little EVOO! Delish!
And Voila! The finished yumminess with sweet potato fries from the oven! Yum!
Thanks for stopping by my kitchen!
Julie


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