My Second Home Made Seasoning Venture...

Sloppy Joes! Yep! I had almost lost the desire to eat sloppy joe's as I knew them, but tonight?! Oh me, oh my! So much better when all of the ingredients in our food is fresh! So much better. Makes you look foward to actually eating what you cook!

So... I started out with almost 2 pounds of ground chuck seasoned with a liberal amount of greek seasoning and black ground pepper.

Add to that 3/4 of a white onion and 3/4 of a red bell pepper chopped. When the hamburger is partially browned, I added 4 chopped cloves of fresh garlic to the mix. Now, you have to let this all cook well together before adding the rest of the good stuff which includes, Worcheshire sauce, mustard, ketchup and brown sugar. I must admit, I had the tomato paste on stand by just in case I did not like the sharpness of the ketchup. But, to my pleasant surprise, when it was all simmered down, it was very good as it was. No tomato paste needed!

I toasted up the ciabatta rolls on the griddle with butter and a little EVOO! Delish!

And Voila! The finished yumminess with sweet potato fries from the oven! Yum!

Thanks for stopping by my kitchen!

Julie

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Pasta Venture Update...

I have actually slowed down just enough to pay attention just a bit to my blogs. So, I thought I'd try to update those interested on my last post on this blog about learning to make pasta! I had high, high hopes that we would have been completely moved in and more settled than we now are, but we are not. We still have more stuff to move and then I have to unpack it, set it up, etc. You know the rest! On top of all of the moving trauma, my stove has just gotten hooked up to the gas! The vent hood is still not properly installed and I still do not have a backsplash to keep the grease and spattering off of the painted wall. So! Unfortunately my pasta making experience will have to wait a bit longer. Booooo! The holidays are approaching quickly so it looks like I am going to have to light a few fires under some folks! How ever, in the mean time, if I happen to ever get my kitchen and pantry in working order so that I can focus on cooking once again, very soon I hope, I will be addin...

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Scraps From My Kitchen Table

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