Skip to main content

Pasta Venture Update...

I have actually slowed down just enough to pay attention just a bit to my blogs. So, I thought I'd try to update those interested on my last post on this blog about learning to make pasta! I had high, high hopes that we would have been completely moved in and more settled than we now are, but we are not. We still have more stuff to move and then I have to unpack it, set it up, etc. You know the rest!
On top of all of the moving trauma, my stove has just gotten hooked up to the gas! The vent hood is still not properly installed and I still do not have a backsplash to keep the grease and spattering off of the painted wall. So! Unfortunately my pasta making experience will have to wait a bit longer. Booooo! The holidays are approaching quickly so it looks like I am going to have to light a few fires under some folks!
How ever, in the mean time, if I happen to ever get my kitchen and pantry in working order so that I can focus on cooking once again, very soon I hope, I will be adding posts here to this blog.
So sorry for all the delay, but just imagine what it's like living through all of this!
Being an organized person is almost always looked upon with envy by those who are not so good at it, but for an organized person forced to live in an unorganized mess is a nightmare!!
Keep me in your thoughts!
Lots of love!
Create beautiful things!
Julie

Comments

Unknown said…
OK I think it is time that I come over and "Let's make PASTA"
December 11, 2014 at 4:45 PM
Post a Comment

Popular posts from this blog

My 2nd Favorite Breakfast! Yum!

This just happens to be what I had for dinner two nights ago. Pecan filled waffles made on my new Cuisinart 5 in 1 griddle that I had to buy to replace to replace my G. Foreman griddle that had gotten severely damaged when moved into the house last July. I had been starving for waffles ever since we moved in but could not find a proper replacement for my machine. I really loved the versatility of my G. F. grill but the newer ones?? Well, bottom line is I hated the painted looking colors and thought they might be hard to maintain since one does use oil of one kind or another when cooking on it, So, I finally decided to choose the stainless steel finish on the Cuisinart brand, as well as the vesatility of being able to select different temperatures to cook with as well. In conclusion? My new Cuisinart cooks at higher temps so my food gets done quicker. I haven't tried it yet but, I believe it will make a mean grilled panini! I am a happy camper! Oh! This post was supposed to be about...
Post a Comment
Read more

Chocolate Oatmeal No Bake Cookies

A little recipe to cheer up your wintery days. I have been asked for and given this recipe many times. So just as it was shared with me, I am going to share it here with you. This recipe is simple, yet these cookies are so very yummy! **Chocolate Oatmeal No Bake Cookies** **Ingredients: 1/2 cup butter 3 tblsps. unsweetened cocoa powder 2-1/2 cups sugar 1/2 cup milk 1/2 cup peanut butter 1 tsp. pure vanilla 2 cups oatmeal **Preperation: This recipe is completely stirred by hand. Pre-measure all of the ingredients and set aside. Lay out a 24" piece of waxed paper onto a solid surface. **Directions Combine butter, sugar, cocoa, and milk in a medium sauce pan over medium heat. Bring mixture to a full boil then time it for exactly one minute at a full boil. Remove from heat and then add the vanilla and peanut butter. Lightly mix until just creamy, then stir in the oats. Using a tablespoon, drop cookies onto wax paper. Let cool. Store in an airtight...
Post a Comment
Read more

My Second Home Made Seasoning Venture...

Sloppy Joes! Yep! I had almost lost the desire to eat sloppy joe's as I knew them, but tonight?! Oh me, oh my! So much better when all of the ingredients in our food is fresh! So much better. Makes you look foward to actually eating what you cook! So... I started out with almost 2 pounds of ground chuck seasoned with a liberal amount of greek seasoning and black ground pepper. Add to that 3/4 of a white onion and 3/4 of a red bell pepper chopped. When the hamburger is partially browned, I added 4 chopped cloves of fresh garlic to the mix. Now, you have to let this all cook well together before adding the rest of the good stuff which includes, Worcheshire sauce, mustard, ketchup and brown sugar. I must admit, I had the tomato paste on stand by just in case I did not like the sharpness of the ketchup. But, to my pleasant surprise, when it was all simmered down, it was very good as it was. No tomato paste needed! I toasted up the ciabatta rolls on the griddle with butter and a little ...
Post a Comment
Read more