Skip to main content

I do love home made Pasta!

Okay, okay it is time! Time I learn how to and put into practice the making of my own home made pasta! I luv it! I confess! And since the store bought stuff of any brand, I might add, leaves something to be desired, I must get over my inhibitions and just do it! I mean, I love making home made yeast breads so, how much harder or time consuming can it be than that?! Right?! Hubby finally bought the pasta making attachment to my mixer, (a few years ago,) and does not forget to bring it to my attention every now and again. That said, I started looking for pasta maker videos last night on the web, (since I am a very visual learner,) to get the feel and grab some technique from those who have already been there and done that. I was surfing the Craftsy app on my Ipad when I came across this guy, "Giuliano Hazan" the son of a long line of Italian pasta makers whose late mother was a renowned Italian cooking doyenne Marcella Hazan, and wrote books of her own recipes and more. I found the history of this family to be of great intrigue to me, so I plan to delve further in to their Italian roots and recipes. So! Wish me luck and I'll try to keep you updated on my "progress."
Lots of love!
Julie

Comments

Popular posts from this blog

Taking Nut Butter to a Higher Level...

Quite some time ago, about two years or more, after a few scares with the peanut factories in the news, I was forced to find alternative to my beloved peanut butter! And even though I didn't consume peanut butter on a weekly basis, it was always like an old friend always ready to pair up with a fresh pot of vegetable soup, or a mid day hunger crisis. When I noticed the flavor of my long time peanut butter brand had changed for the worse, I began seeking out other brands to take it's place, from old time faves to new promising brands, nothing seemed to taste like a fresh ground peanut anymore so I began to look at other nut alternatives which led me to delicious almond butter! Now I have always favored the crunchy pb&j over the smooth, so the slightly crunchiness of this new butter was not offensive to me at all. So, I began to use almond butter for my occasional pb&j fix. Well, then there was also something else new on the market! They called it Nutella! Of course being...

Awesome, Delicious, Maple Brussel Sprouts. Amazing!

Yummm-i-licious! I think best describes this savory, sweet side dish of _________? Well I'll tell you what, you try this and then give me one word that you think describes it! I have always liked brussel sprouts even as a kid, cooked in salted water with butter from the freezer case but it has only been about a couple months since I bought and prepared my very first "fresh", never frozen, brussel sprouts! I could not believe the difference! Oh my yumminess! Sooo much better! So for those who may not be big on brussels, they have a deep pungient flavor. The kind of flavor that needs a little sweetness added to, kind of like collards. So, I began experimenting. I made my first batch and they were really good. On my next batch I thought I would add in some cauliflower since I do like cooked cauliflower, but that was a real mistake. I added this took away that and Long story short I ended up with what I think is a perfectly imperfect BS concoction! Below is the recipe for you...

My 2nd Favorite Breakfast! Yum!

This just happens to be what I had for dinner two nights ago. Pecan filled waffles made on my new Cuisinart 5 in 1 griddle that I had to buy to replace to replace my G. Foreman griddle that had gotten severely damaged when moved into the house last July. I had been starving for waffles ever since we moved in but could not find a proper replacement for my machine. I really loved the versatility of my G. F. grill but the newer ones?? Well, bottom line is I hated the painted looking colors and thought they might be hard to maintain since one does use oil of one kind or another when cooking on it, So, I finally decided to choose the stainless steel finish on the Cuisinart brand, as well as the vesatility of being able to select different temperatures to cook with as well. In conclusion? My new Cuisinart cooks at higher temps so my food gets done quicker. I haven't tried it yet but, I believe it will make a mean grilled panini! I am a happy camper! Oh! This post was supposed to be about...